“We saw the space below our restaurant, Kann, as an opportunity to create something different and new—to have an outlet for a little more creativity. We have great lighting, fantastic furniture, and tons of natural materials—from caning and leather to wood and brass—that all come together to create a rich, luxe space.”
GREGORY GOURDET
Gregory walked us through Sousòl—a moody contrast to his light-filled restaurant, Kann, which sits above—and shared how his favorite Rejuvenation products brought together his underground tropical vision.
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